Morningside’s Flour & Chocolate Patisserie Is among Australia’s Top Bakeries

Kylie and Lachlan Scott’s Flour & Chocolate Patisserie at Morningside is officially one of the best bakeries in the country. Delicious magazine, in its April edition, listed the award-winning bakery in the top five of the “Best Bakeries in Australia”. Owners Kylie and Lachlan said that it was undoubtedly their “highest honour to date.”

According to Ms Scott, their bakery is a dream-come-true, as they have always hoped that Delicious magazine would take notice, given the magazine’s high standards.

Flour & Chocolate recreates the traditional European patisserie experience. This sets the popular Morningside bakery apart from the others, earning it a well-deserved spot in Australia’s Top Five.

“A classic European-style patisserie in the heart of Brisbane with wonderful artistry and real craft. Check with the bakery because they make specialty baked goods on different days of the week – doughnuts are Wednesdays.” — Delicious, Best Bakeries in Australia

This latest success is not the only accolade that the patisserie has gained. In 2014 and 2015, they were also reportedly honoured as the “best providore in the Weekend Edition Eat/Drink Awards.” Apart from that, they also received Trip Advisor’s Certificate of Excellence in 2015, Feast Magazine Foodies’ Best Croissant SBS award (2013), and Foodies Guide to Brisbane’s Best Palmier Award (2013).

Morningside’s popular bakery always has something new and interesting for guests in their menu, which varies everyday. Their extensive bakery menu includes breads (sourdoughs, specialty sourdoughs, brioches, and artisan breads), cakes (specialty cakes, bar cakes, cup cakes, and wedding cakes), sweets (bread and butter pudding, eclairs and vanilla slices, brownies and blondies, tarts, and roulades), croissants, sausage rolls, quiches, preserves, cheeses and butter, rocky road, biscuits, and a French cabinet selection of carefully curated gourmet ingredients.

Located at Morningside’s 621 Wynnum Road, their daily specials include cinnabuns for Mondays and Tuesdays, beestings (Tuesdays), donuts (Wednesdays and Thursdays), gonuts and donuts (Thursdays), bagels and brownies (Fridays), fresh sandwiches (Mondays to Fridays), foccacia (Saturdays and Sundays), and anything goes for “Funday” Sundays. Flour & Chocolate’s award-winning baked goods are made from 100% organic flour and 100% free-range eggs.

If you are craving for delicious artisan bread, fine pastry, and decadent cakes, stop by Kylie and Lachlan’s bakery at 6:30 a.m. to 2:00 p.m. on Mondays to Saturdays and 7:00 a.m. to 1:00 p.m. on Sundays. For inquiries, you may call them on 61 7 3161 6246.

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