A brand-new two-day chocolate festival arrives in Morningside this weekend, promising a huge range of decadent treats at The Hills of Rivermakers from the established team behind the Sweet As Dessert Festival.
Festival Details
The first-ever Brisbane Chocolate Festival is set to delight residents and visitors this Saturday, 26 April, and Sunday, 27 April. Gates will be open from 10:00 a.m. until 5:00 p.m. each day at the riverside precinct, The Hills of Rivermakers. It offers a dedicated occasion for enjoying chocolate even after the Easter season has passed.
A World of Chocolate and Desserts
Attendees can look forward to an extensive selection of chocolate-themed food and drinks. Vendors will offer chocolate fountains, brownies, soufflé waffles, cupcakes, doughnuts, gelato, ice cream, slices, and meringue.
Organisers have stated that options catering to lactose-free, gluten-free, nut-free, sugar-free, and vegan dietary needs will also be available. Beyond the sweets, pop-up bars will serve dessert cocktails, and market stalls will feature unique gifts and artisan products. Free tastings of chocolates and desserts are also planned.
Family Fun and Entertainment
The festival aims to provide fun for all ages with activities and entertainment. Live music will create a festive atmosphere throughout the weekend. Families can expect various children’s activities, including a chocolate treasure hunt where kids can search for hidden goodies. For those looking for a challenge, a chocolate-eating contest is also scheduled.
Entry Information and Organisers
Entry to the festival grounds requires a ticket, priced at $5 per person. However, entry is free for children under the age of 14. Once inside, visitors will pay for the food, drinks, and market items they wish to purchase.
The event is organised by the same team responsible for the Sweet As Brisbane Dessert Festival, which is known for attracting large crowds of between 5,000 and 10,000 people to its previous West End location before the COVID-19 pandemic. This indicates that significant interest is expected for this new chocolate celebration.
Published Date 22-April-2025
