Who knew that eating burgers can be this healthy and delicious? Early next year, Grill’d will be opening at Cannon Hill Kmart Plaza, offering beef, chicken, and lamb burgers and their ‘Impossible Burgers,’ a range of delicious, plant-based burgers that are sure to become the talk of the town.
Grill’d prides itself in producing guilt-free, healthy burgers that are 100% natural and are made with zero artificial colours, flavours, and preservatives. They are also proudly Australian-first and use the freshest ingredients sourced from local suppliers.
There will be several burger ranges to choose from, from beef and chicken to lamb, healthy fried chicken (RSPCA-approved 100% chicken breast), and wagyu. Pair them with their chips and dips, that are equally as natural as the burgers, or for a leaner and lighter meal, go for their salads.
In their ‘Impossible Burgers’ range, all the patties are plant-based. The Impossible Simply Grill’d, for instance, is plant-based pattie paired with cos lettuce, tomato, Spanish onion and a smearing of relish and herbed mayo.
Or if you want to indulge minus the guilt, it’s worth noting that the range also comes with a vegan cheeseburger, a combination of plant-based pattie, vegan cheese, dill pickles, Spanish onion, Dijon mustard, fire-roasted tomato sauce and vegan mayo.
Established in 2004 by Simon Crowe in Melbourne, Grill’d has now grown to over 136 restaurants across the country. Cannon Hill will be the 22nd Grill’d location in Brisbane, where the brand also has locations in Carindale, Camp Hill, and Bulimba.
The new store, which will be located at Shop C2 of Cannon Hill Kmart Plaza, will allow for both an indoor and outdoor dining precinct for customers. It is located in the space that was once home to the recently closed Sushi Train.